UPCOMING WEBINAR - Reserve Your Seat Now!
"Quantifying the Vial Capping Process: Residual Seal Force and Container Closure Integrity"
When: Thursday, 11/15/18 at 1:00 pm EDT
Where: On Your PC or Mobile Device
The Data Is In.
Our Dual Condenser customers are realizing the benefits... Hudson Valley Lyomac's Dual Condensers can improve vapor trapping rates. Learn More
Download Recent Webinar Slides Here:
"Solid-State Hydrogen Deuterium Exchange with Mass Spectrometric Analysis (ssHDX-MS): A new analytical method to accelerate the development of lyophilized protein drug products and processes" - Extract and Slides
"Continuous Lyophilization of Pharmaceutical Products in Unit Doses" - Extract and Slides
Hydrogen Peroxide Vapor Sterilization: Hudson Valley Lyomac freeze dryers integrate with hydrogen peroxide vapor (HPV) systems. In less than 4 hours our production line instruments can be HPV sterilized and ready. Our pilot and bench-top instruments can be HPV sterilized in less than 2 to 3 hours. For more information, please call us at (518)828-2180 or fill out our Information Request Form Here.
Lyophilized Drug Cake Appearance: What is acceptable? (posted with permission by the author, Sajal Patel, Scientist II at Medimmune)
Download Full Text Here
NEW! press release: Hudson Valley Lyomac protects Intellectual Property by Formally Applying and Receiving Registered Trademark Status for three of its lyophilizer series.
Download The Full Press Release Document Here.
Hudson Valley Lyomac was founded in 1979 and is family owned and operated.
Hudson Valley Lyomac manufactures Laboratory Freeze Dryers, Pharmaceutical Freeze Dryers and Industrial Freeze Dryers. We also offer contract freeze drying and lab use for lyophilization cycle development.
Pre-Recorded Webinar VIEW NOW!
"Development of Lyophilization Cycle for Improving Stability of Complex Injectables"
We provide support and repair for many major lyophilizer brands.
Please visit our service site for information.
April 13, 2017 International Society of Lyophilization - Freeze Drying, Inc.
December 8, 2016 Mass Bio CRO / CMO Symposium - Boston, MA
November 13-17, 2016 AAPS Annual Meeting and Exposition Denver, CO United States
Read More >>>
October 5, 2016 ISPE Product Show at Gillette Stadium in Foxborough
September 14 - 16, 2016 National Institutes of Health Research Festival, Bethesda, MD
Hudson Valley Lyomac conducted daily meetings as an exhibitor during this year’s NIH bio-medical research festival in Bethesda, MD. HVLM presented features of their Bench-Top lyophilizers as well as their free-standing floor models, production and laboratory lyophilizers in use at Government and commercial laboratories; Stratus, Trilogy, Trident and Futura. Read More >>>
What our customers are saying about us:
In The News!
“Hudson Valley Lyomac has consistently delivered excellent service and products for our biotechnology applications. They have always made themselves available to assist in our various needs, and have never failed in going above and beyond what was needed for our projects.”
- Christopher M. DaCunha II, Senior Bioprocess Engineer, Indigo, Inc
“Hudson Valley Lyomac built a freeze dryer and a matching compressor for me from the ground up. I had access to the manufacturing facility where I observed various steps while the equipment was being built. My questions were always answered, my input was always welcomed, and all my technical requirements were met without hesitation. … the technical support I continue to receive is above and beyond what I’ve experienced elsewhere in the past.”
- Julieta Archambault, Laboratory Director, Cortec Biotechnology
"Hudson Valley Lyomac provides a custom freeze drying service to us that is utterly reliable, cost effective and that allows us to focus on other priorities in our production cycle. In the development stage, we had full access to their impressive shop and facilities and were very impressed by how the team there worked to meet our exacting requirements."
- Rod Stewart, TRI-funori
"Hudson Valley Lyomac has been very responsive to our test lyophilization needs"
- Ethan, Rutgers University
Feeze Drying, or lyophilization as it is referred to in the Pharmaceutical, Diagnostic, and Food Preservation Industries, is a dehydration process used to preserve perishable foods and other materials. The freeze drying process consists of three stages: pre-freezing, primary drying, and secondary drying – the result – stable products with a long shelf life.
Hudson Valley Lyomac offers the highest quality freeze drying technology. Our commercial freeze drying systems featuring longer service life, resistance corrosion, sturdy construction and efficiency.
Hudson Valley/Lyomac freeze drying equipment is designed for superior stability in a wide range of industries including:
Learn About Our Freeze Dryer Models*:
• STRATUS MP3® Series
• TRILOGY® Series
• TRIDENT® Series
• FUTURA® Series
• BT-1000 Bench-Top Lyophilizer
Trilogy®, Trident® and Futura® are registered trademarks of lyophilizers manufactured by Hudson Valley Lyo Mac, Inc.
*each model can be customized for size and application
To Purchase, Rent, or Lease our freeze dryer equipment, or for lyophilization services / contract freeze drying...
518-828-2198 / 800-836-0744
Technical Expertise and Value with Fast Turn-Around-Times are among the many reasons laboratories choose Hudson Valley Lyomac to meet their lyophilizer needs.
We provide expert custom programming with GUI enabled lyophilization procedure controls.
Contact Us; Have a question? Need Our Assistance?
Phone: 518-828-2198 / 800-836-0744
Phone (Int.): +01 518-828-2198
793 Route 66
Hudson, NY 12534 USA
Customer Support: Our customer support is available to you around the clock! We provide full service, including on-site "proof of concept" testing and monitoring.
We have a knowledgeable staff ready to assist you with your inquiries. Call: (518) 828-2198
First – gently freeze the product.
Second – a high-pressure vacuum is used to extract the existing solvents (such as water) in the form of vapor on a condenser below the freezing chamber which returns to ice and is removed.
A rise in temperature then removes any remaining moisture in the product.
The Result – The products structure, size, nutrients, flavors and colors are preserved for storage or transport.